Видео

Hold the mayo and bacon off mine but otherwise looks delicious.

I am not in love with everything about my pellet grill but this is making it sound so much better. Is the yoder known for large temp swings, long starting, and uneven cooking?

Damn he got a pellet grill Bradley really fell off

Is it the lighting or does brisket interior somehow look more oxidized than the exterior?

Nice Yoder! Curious, is that a dent in the Kitchen Aid?? Lol

Bradly!! could you please smoke a Thor's Hammer beef shin? I'd like to learn how to do it 😁😀

👏👏👏

Chef Tom rocks

Yoder is the only pellet grill I would ever own

Brah, you need them longtongs 😂. Not them, bbq, for your dad kits. The horse shoe style tongs do not hold the weight.

Well now we need a Chud & Chef Tom crossover

Welcome to the Yoder club, I have the exact same one it’s awesome 🙌

I love the chef Tom and Joe shout outs! They are so great

It is really 100g of Coriander or 10g?

I use them all, different tools for different jobs. That burger looks darn good. 👍🏻

I love Lumberjack pellets.....

Shoutout chef Tom!!

Whatta Big Beautiful Bacony Burger Brad! - Was that a Brioche Bun? 😊 - Cheers!

You lost me at “pellet grill”

I like what i’m seeing

Love it

Could you do a simple week night dinner series using the pellet smoker? Would love more ideas for easy smoked dinners that can be done after working all day. Still love the more involved cooks, but usually reserve those for like the weekends/holidays/parties/etc.

Sometimes I like to grind bacon directly into my burger meat and it definitely solves the "sliding bacon strip" problem!

The burning chimney in the background lately is a nice touch

You should test out a Lone Star Grillz pellet grill. Made in TX.

Pretty interesting how comments here praise this Yoder that retails north of 3 grand, but then so many comments on the Chud Grill video were hating on the $1800 price tag.

Dude that thing is the king of pellets! I love my Nexgrill Oakford 1000 (it's better than a Traeger and you can't convince me otherwise) but if I could afford it I'd get the YS in a heartbeat. I've used oak pellets on brisket and it absolutely makes a difference!

I have a ys640s as well. Absolutely love that thing. It hasn't replaced my offset, by any means but like you mentioned I use it as an oven replacement. I do love the ribs that it puts out. The best thing it does though is reverse sear a steak. One trick I've found for getting more smoke flavor on it is throwing small wood chunks in the pellet hopper. A slight inconvenience having to leave the area above the access door open, but well worth it.

As i expected when this popped up....low view count. Meh! Ill watch again to boost it by a huge 1

Had my 640 for 10 years now. It’s still a beast.

There is a way you can adjust the temp swing range. Between 5-25 degrees. Also, it will swing considerably more if it's not setup for indirect. Heat deflector in place, and the damper all the way out. Was hard to tell in the video how you had it set up.

try a bacon patty fits perfectly on a burger.

<Picks up the food directly off the grill> Ow, hot. I laughed.

Bradley, the Yoder is a very nice machine. You need to get a Lone Star Grillz Pellet! Burn 50% pellets and 50% wood chips. Stick burning smoke flavor with ease. Does all the Yoder does, but better and pizza!

Great stuff, I’ll be making these this weekend. I’m considering using Franks Wing Sauce for my liquid component. Would the vinegar make that a bad idea? Thanks again, I’m a longtime viewer!

I have had my eye on that exact pellet cooker for over a year. Definitely a great edition to your smoker/cooker arsenal! Can't wait to see some cooks on that thing. Like you said, Smoking Joe has had a couple and loves them.

I have had a Yoder for quite a while...great pellet and nice being able to run a cook all night for a early lunch cookout with family and actually getting some sleep. The fluctations are from how the system works. I typically start mine at 198-200 and when it gets close I put on meat so it will have more smoke...as not as efficient at low temps. Then push to my cooking temp for rest of time after 30 min or an hour with the smoke. It takes a while for it to stabilize as it will over shoot your set temp and then settle down. If you have the damper set right....and let it get to temp then just leave it alone and it will cycle up and down to simulate a wood fired smoker...but if you keep chasing temps you will never like it. Just set temp and go. The temp sensor is near lower rack so that is where it is at temp...if cooking brisket or something on top rack will be a 15* difference depending on humidity and temp where you are. I do reverse sears on mine....use as grill and everything from wings, to brisket to pork belly, beef cheeks, turkey, etc. I am sure you have plenty of people to help you get it dialed in and such but happy to help if needed.

We now need that Chef Tom and Bradley collab!

Looks great, Brad. I wanted to get a YS640S but the price of it was a bit steep for me. I went with a Recteq Dual Fire pellet to replace my Pit Boss Lexington and have not regretted it at all. The temp control is quite good, I would say better than the Yoder through the App, and having a sear chamber that gets hotter that 700 F is a definite bonus. Love your videos and keep it rockin!!!!!

Invite Jeremy over to show him your new favorite Yoder

Yum!

I've been chopping bacon and putting it under the cheese and it's been awesome. My kids had trouble biting through my new hobby of homemade bacon.

This looks amazing! Love making burgers like this on my pellet smoker. Probably do it once a month. One thing I've discovered with pellet smokers though is the quality of the pellets, flavor wise, vary between brands and wood types. Some I definitely stray away from at all costs now.

Treager or bust

The best pellets you could ever use are bear mountain pellets post oak. All natural wood 20lbs $9.99 at Academy. I have a YS 640 S pellet grill and I love it.

Damn, that burger looked fantastic 😋

Time for a RUclips collab episode with Chef Tom?

Too bad about the Yoder controller temp swing issue because that is one robust build quality. Have had pellet grills in the past, and that over/under temp problem has been around for quite awhile. Most stable pellet grill/smoker I've found is the current Traeger line with push button controls (DC Controller). Stay away from their "pro" controller, it's crap from the past and you'll find yourself in the same situation having +/- 50deg temp swings. Newer controller is more like +/- 5 deg, quite nice (finally!).

We need some Cud action with the pizza oven accy

Try adding your bacon into your meat mix, just keep it almost crispy when you pre cook it and it will finish cooking when ya grill your burgers